Well managed, shade-grown agroforestry systems function like natural forests that decrease runoff and erosion and improve water infiltration.Īt the wet mills. We promote the efficient use of water to mill coffee, and the proper treatment of the wastewater that remains to avoid downstream contamination.Īcross the watershed. We identify key farms that serve as recharge sites for community water sources. We work with water system operators and committees to improve the management and upkeep of their water systems and protection of their water sources. We engage with buyers who are willing to offer premiums to coffee farmers and their organizations for quality coffees that improve natural resources by implementing the Blue Harvest approach.El productor Alejandro Mendoza, de 42 años, muestra plantas de canavalia, un cultivo de cobertura que es usado como abono verde y la cual conserva la humedad en el suelo una vez cortada y dejada como mulch orgánico, la cual mantiene asociada con el café en su terreno ubicado en la comunidad El Arado en la municipalidad de Tuma La Dalia, Nicaragua. Este cultivo de cobertura asociado es promovido por el programa Cosecha Azul de Catholic Relief Services que trabaja con pequeños caficultores de esta área para conservar el recurso hídrico mediante la implementación de buenas prácticas agrícolas en los cafetales y con incidencia en políticas locales para la conservación de las fuentes de agua productiva. El INAI fue creado con la finalidad de dar a las personas acceso a la información. Producer Alejandro Mendoza, 42, shows canavalia he has planted as a cover crop that is used as organic fertilizer and to preserver humidity in the soil when used as mulch, at his land at El Arado Community, in El Tuma - La Dalia municipality, Nicaragua. Te contamos su significado, para qué sirve y cuáles son sus funciones. The use of this cover crop is promoted by Catholic Relief Services Blue Harvest program that works with smallholder coffee farmers of the area for water conservation through the implementation of good agricultural practices in the coffee lands and having incidence with local policies to protect productive water sources.
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